Stuffed Sweet Potato

How about the idea of preparing a side dish that will surprise even the most demanding palates? To take on this culinary challenge, imagine the sweetness of baked sweet potato melting in your mouth, and then add a hint of smoky bacon. This flavor combination is further enhanced by a fragrant sauce with green onions and fresh dill. And there you have it! It's not just a side dish—it's a true explosion of flavors that you’ll want to taste again and again! Plus, it’s always gluten-free and tested in our gluten-free kitchen.

Recipe Highlights:

• Gluten-free: The recipe does not contain any gluten ingredients.
• Simple: The recipe consists of two main steps.

Cooking Time: 35 minutes

Ingredients:

• 2 medium sweet potatoes
  
• 200 g Greek yogurt
  
• 5 g fresh dill
  
• 3 garlic cloves
  
• Juice of half a lemon
  
• 100 g bacon
  
• 10 g butter
  

Instructions:

1. Cut the sweet potato in half, without cutting all the way through.
2. Poke the sweet potato along the cut with a fork.
3. Brush the cut side of the sweet potato with butter.
4. Bake in an air fryer or oven for 35 minutes at 200°C.
5. To prepare the sauce, mix the yogurt and lemon juice.
6. Finely chop the dill and green onions, and add them to the sauce.
7. Mince the garlic, add it to the sauce, and mix thoroughly.
8. Fry the bacon in a dry pan.
9. Take out the baked sweet potato, add the sauce, and top with the fried bacon.