Fried Shrimp Dumplings Recipe

If you haven't yet tried our recipe for meat dumplings but share our love for Asian cuisine — you can find the link to the meat dumplings. So, we continue to expand the horizons of gluten-free Asian cuisine for you. This recipe is suitable not only for those with celiac disease but also for vegetarians and those following a dairy-free diet.This side dish recipe is simple, yet incredibly delicious and nutritious.

What makes this recipe special:

• Gluten-free: Rice paper is used in the preparation, making these dumplings safe for those who cannot tolerate gluten or have celiac disease.
• Lactose-free: All ingredients in this recipe are dairy-free, making it suitable for people with lactose intolerance.
• Easy to prepare: The dish consists of simple steps, so you can prepare these dumplings in 30 minutes.

Ingredients:

• 200 g shrimp
  
• rice paper
  
• 1 tbsp grated ginger
  
• 2 tbsp sesame oil
  
• 2 tbsp chopped green onion
  
• 2 eggs
  
• salt, pepper to taste
  

Instructions:

1. Grate the ginger on a fine grater and chop the green onion.
2. Finely chop the shrimp into a mince-like texture, then add the ginger and onion. Add the sesame oil, crack in one egg, and season with salt and pepper to taste. Mix everything thoroughly.
3. Cut the rice paper sheets in half. Prepare a wide plate with water. Dip half of the rice paper into the water for a few seconds until it softens. Place the filling in the center of the paper and fold the edges to form a dumpling. Repeat with the remaining dumplings. Place the formed dumplings into an air fryer or a preheated pan.
4. Beat the second egg. Brush the top of each dumpling with the egg for a golden crust during frying.
5. Fry the dumplings in the air fryer at 180°C (350°F) for 15 minutes or on the pan for 15 minutes until golden brown.