Sweet Potato Brownies

What if I told you that there is almost no vegetable from which you can't make brownies? In our gluten-free kitchen, we have already tried brownies made from zucchini, carrots, and pumpkin. But the most surprising option is sweet potato! Thanks to its natural sweetness, it turns out that sweet potato is great for desserts. Sweet potato brownies are moist, tender, and incredibly delicious, but they are also healthier than classic versions. Another advantage is that this dessert is gluten-free and lactose-free, making it suitable for those who follow special diets.

Sweet potato not only adds juiciness to the brownies but also provides important vitamins and fiber. Try it and surprise your loved ones with this dessert—the result will definitely not disappoint.

Recipe Features:

• Gluten-free: No ingredients containing gluten are used in the recipe, and it also contains a large amount of fiber.
• Lactose-free: This recipe does not use any products containing casein.
• Simple: The recipe consists of three main easy steps.

Ingredients:

• 500 g sweet potato
  
• 160 g peanut butter
  
• 120 g honey
  
• 60 g cocoa powder
  
• 50 g chocolate (optional)
  

Instructions:

1. To speed up the process, preheat the oven to 180°C (356°F).
2. Bake or boil the sweet potato until cooked. We bake the sweet potato cut in half in the air fryer at 200°C (392°F) for 20-25 minutes. Alternatively, in the oven for 20-25 minutes as well.
3. Peel the sweet potato. Mash it with a fork or blend it.
4. Add peanut butter, honey, and cocoa powder to the sweet potato puree. Chop the chocolate into pieces and add it to the mixture. Mix until smooth.
5. Line a baking dish with parchment paper. Pour the batter into the dish.
6. Bake for 20 minutes at 180°C (356°F).