Gluten-Free and Lactose-Free Chocolate Mousse Recipe

As you might have guessed from our previous dessert recipes, simplicity is the key feature of our dishes. Today, we're excited to share with you our gluten-free, lactose-free chocolate mousse recipe that’s also hassle-free.

This dessert only requires three main ingredients: chocolate, milk, and butter. In our recipe, you'll find two versions: one with lactose and one that's completely lactose-free. The most important aspect of this dessert is the quality of the chocolate you use, as it directly affects the texture and setting time of the mousse.

What makes this recipe special:

• Gluten-free: No ingredients containing gluten are used in this recipe.
• Lactose-free: We provide lactose-free ingredient options in parentheses. Note: The lactose-free version may take a little longer to set.
• Easy to prepare: The process includes just two very simple steps.

Ingredients:

• 200 ml milk (plant-based milk)
  
• 250 g chocolate (lactose-free)
  
• 40 g butter (lactose-free or plant-based)
  

Instructions:

1. Pour milk into a saucepan, add the chocolate and butter. Melt all the ingredients over low heat, stirring constantly until the mixture is smooth
2. Pour the mixture into molds for setting.
3. Place the molds in the fridge and leave them overnight to fully set.
4. Optionally, garnish with coconut flakes before serving.